Blue marlin
The formal name is "Blue Spearfish", which is a large marine swordfish with a spear shaped mouth. It is a species of tropical and subtropical oceanic upper water bodies, fierce in nature, agile in swimming, and carnivorous. Marlins prefer places with higher surface temperatures, feed on mackerel and tuna, and also dive deep to eat squid. They are famous for their ability to lift huge striking objects that they hook onto, and this rare ocean monster is the holy grail for sports loving fishermen. People consider their meat as a delicacy, especially in Japan where it is often used as a raw material for sashimi.
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